Fairs and events 2025

23-27 January - Sirha Lyon

This year’s edition of Sirha Lyon, one of the most prestigious global trade fairs in the HORECA sector, provided Mammafiore with an exceptional opportunity to showcase the excellence of Mediterranean gastronomic tradition at its stand 3B94, where tradition, innovation, and passion came together seamlessly.

During the five days of the fair, we were honoured by the presence of chefs and pizzaiolos considered among the best in the world, who shared their expertise and talent. We would like to thank: Davide Civitiello, whose worldwide fame brought a unique touch to the preparation of Neapolitan pizza, offering everyone an experience of pure perfection; Denny Imbroisi, who conquered Lyon with dishes that combine tradition and creativity, bringing freshness and originality; Peppe Cutraro, one of the best pizzaiolos in Europe and an icon of Neapolitan pizza; Andrea De Michele, from BigMamma, with his incredible talent; Tonino Cogliano and Simone Lombardi from Imperfetto, who captivated everyone with their pizzas recognised among the best in the world; Pasquale Yoann Mormille, with his passion and extraordinary skills; Ludovic Bicchierai, master pizzaiolo, who enriched the event with his savoir-faire; SiSi Casa Epicurea, with its Mediterranean cuisine; And Rocco Di Martino, our super food expert!

Moreover, the success of the event was made possible through collaboration with over 25 partners and the presence of our private labels, who contributed to offering a wide range of high-quality products that meet the needs of an increasingly aware and responsible market. Among them are: Mulino Caputo, 50 top Pizza, Coati, Rigamonti, Clai, Palmieri, Isabella Leoni, Orchidea, Artigiana, Alta Mangiuria, Sorì, Formaggi di Simonetta, Defendi, Biraghi, Antica Fattoria, Pizz’aria, Effeuno, Gustarosso, Rootstic, Fontaneto, Marcolino, Jimmy tartufi, Amarcord, Lurisia, Lombardi, Olea Pia, La Pil Pil Family, Le Creazioni di Giulia and Coffee Mood.

It was a great opportunity to discover more about the products in our catalogue, such as Olea Pia rosé balsamic vinegar, which turned out to be the perfect pairing for recipes ranging from the simplest to the most gourmet; cheeses from Alta Mangiuria, crafted from exceptional raw materials; and the new product from Mamma, La Pasta by Le Creazioni di Giulia. All these excellent products, and much more, await you here!

We would also like to highlight the wineries from Vi Enology, which enriched our dishes with their Italian wines: Fattoria di Caspri, Masciarelli, Rinaldi, Villa Matilde, Cantine Silvestri, Fossa Mala, Pietro Beconcini, Garofoli, and our own label Sorso Divino.

If we’ve sparked your curiosity about what happens at these events at the stand of Mammafiore and Vi Enology, click here to see what happened last November in London, and to our newsletter so you don’t miss out on the latest updates.

3–5 February – Horeca Baleares: Mallorca

From 3 to 5 February, the 8th edition of Horeca Baleares took place — a trade fair dedicated to the hospitality and catering industry held in Mallorca.

With a strong attendance of industry professionals and a wide range of exhibitors, the expert team from Mammafiore and Vi Enology was also present at the event. Our stand attracted food lovers, who had the chance to taste and learn about our high-quality gastronomic products, as well as the finest Italian wines carefully selected by Vi Enology.

A special thank you to our official partner, Lacteos Palma, for helping us offer the best products from our catalogue in the Balearic Islands. This year, Horeca Baleares chose the theme “Seeking Balance”, reflecting its commitment to greater sustainability in the hospitality and catering sectors. We are pleased to participate in events of this kind, especially when they support such an important theme.

17 February – WAFF Mallorca

Our adventure at WAFF Mallorca was an incredible experience, filled with passion, innovation, and quality – just the way we like it at Mammafiore.

We shared the day with more than 40 premium brands, 9 Michelin-starred chefs, and 10 Repsol Suns at a unique event where social innovation, sustainability, and Mediterranean culture took the spotlight.

From our award-winning cured meats to gourmet cheeses… every bite led to the next!
Thanks to our partner in the islands, Lacteos Palma, – together we achieved great success. And thank you to everyone who came to visit us at Casa Esmert.

11 March – PESTANA PALACE Lisbon

It was a wonderful day in the Portuguese capital. In the magnificent setting of the Pestana Palace in Lisbon, an internal event of the Pestana Group, took place, the largest international hotel group of Portuguese origin.

The event brought together some of the most important figures from the group’s more than 100 hotels, located across Europe, the Americas and Africa.

Mammafiore and Vi Enology had the opportunity to take part with a selection of high-quality products, helping to further showcase our passion and to create valuable connections.

14 March – WAFF Ibiza

On 14 March, we took part in one of the most anticipated international gatherings for HoReCa professionals from Ibiza and Formentera. The Atzaro Hotel hosted the seventh edition of WAFF Ibiza by FaceFood Mag – a day dedicated to learning, sharing, and above all, tasting.

As always, we weren’t alone – we shared this extraordinary space with Vi Enology, many industry professionals, and more than 10 Michelin-starred chefs who amazed attendees with their culinary creations and experiences.

A special thank you to FaceFood Magazine and Atzaro Hotel for hosting us, and to everyone who stopped by to discover our world!

02 april - I Love Italian Food: Paris

On 2 April, we took part in the second French edition of The Italian Show, the event organised by I Love Italian Food and dedicated to promoting the excellence of Made in Italy products within the international HoReCa sector.

At Paris Expo, Mammafiore and Vi Enology showcased a carefully curated selection of their most representative products: from Formaggi di Simonetta, to Alta Mangiuria’s specialities, Olea Pia's condiments, and wines from some of Italy’s finest wineries.

A valuable opportunity to present our projects and strengthen the connection between Italian gastronomic culture and the French market.

9–12 April – 72hrs True Italian Food: Berlin

We are proud to have participated in the 9th edition of 72hrs True Italian Food in Berlin, as a partner of an event that celebrates the true essence of Italian flavours in Germany.

During the event, we had the honour of presenting a selection of products from five of our excellent partners: the cured meats from Coati, the coffee from Coffee Mood, the cheese specialties from Latticini Orchidea and Caseificio Artigiana , and the Porchetta di Ariccia IGP from Isabella Leoni.

We would like to extend our sincere thanks to True Italian Food for welcoming us and helping to promote authentic Italian gastronomy together.

26 May – 2 June – Pizza Week Spain Edition

From 26 May to 2 June, we enjoyed a week full of the aroma of ovens and sourdough: Pizza Week Spain, in collaboration with Pizza Week Spain. It was a unique experience in the best pizzerias across Spain, selected by 50 Top Pizza, with special events taking place throughout the country.

Exclusive events, distinguished guests, limited editions, and above all, a great love for pizza were the true highlights of the week, creating unforgettable experiences.

To celebrate the conclusion of this wonderful adventure, we took part in the pre-party at the Four Seasons in Madrid, accompanied by our selection of products and the Ready-To-Drink cocktails from Sei Bellissimi, followed by the awards ceremony for the 50 best pizzerias in Europe in Madrid. You can view the full ranking by clicking here. Congratulations to all the stars of this fantastic week!

8–9 July – Davide Civitiello Masterclass with Caputo: Canary Islands

World pizza champion Davide Civitiello travelled to the Canary Islands to deliver an exclusive masterclass dedicated to authentic Neapolitan pizza, the result of a special collaboration between Mammafiore and Mulino Caputo. The renowned pizzaiolo revealed the secrets of Caputo flours and the techniques to achieve the perfect dough, offering attendees a unique and educational experience. It was an unmissable opportunity to meet him in person and celebrate Italian gastronomy together.

In addition, the Canary Islands were dressed in red to celebrate the Mammafiore Canarias' tenth anniversary a milestone of which we are extremely proud. The presence of friends and clients from across the islands, together with the excellent wines from Vi Enology, made the event truly unforgettable.

We are deeply grateful to the team who, for the past 10 years, have made it possible for the Canary Islands to enjoy the best of Italian gastronomy, covering every aspect of gourmet distribution.

You can watch the full Davide Civitiello masterclass here:

19–21 September – Big Fest: Paris

Mammafiore’s VIP corner in Paris was the perfect place to celebrate a passion for good food. La Felicità transformed into the beating heart of the Italian dolce vita during Big Fest, the food & party festival organised by the Big Mamma Group.

For three days, guests were able to enjoy a unique immersive experience, tasting the very best of Italian gastronomy, including award-winning burratas from Artigiana, multi-award-winning cured meats from Clai, exceptional truffles from Jimmy tartufii, and the preserves from Rootstic.

But that wasn’t all: guests could also admire unique dishes and creations crafted by the creative team at Musae Studio, and even get a temporary tattoo to showcase their VIP status!

30 September – I Love Italian Food: London

This year, we took part in the 2025 edition of I Love Italian Food in London. Our space welcomed curious visitors and industry professionals, all eager to discover the authentic, artisanal flavours that make our catalogue unique.

The Mammafiore and Vi Enology team greeted guests by sharing the stories behind the products, the traditions of their production, and the passion that accompanies them, creating a special connection between flavour and culture.

7–11 October – Pizza Week Paris edition

From 7 to 11 October 2025, Paris became the international capital of pizza thanks to the first edition of Pizza Week Paris, organised by 50 Top Pizza in collaboration with Mammafiore.

The city’s best pizzerias, including Anima, Big Mamma, Bobby, Da Valentina, Dalmata, Eataly, Faggio, Fimmina, Fratelli Pastore, Gruppo Peppe, Imperfetto, Iovine’s, La Manifattura, La Vittoria, Prima and Roco, opened their kitchens to hundreds of visitors, offering unique creations that combine tradition and innovation.

Distinguished guests, renowned pizzaioli, Michelin-starred chefs, and pastry chefs enlivened the event, taking participants on a journey to discover the most authentic flavours of Italian gastronomy.

Another special moment of the week was 10 October, with Clap the Faim at La Felicità, party dedicated to professionals and pizza lovers, organised in collaboration with 50 Top Pizza and Big Mamma Group. Some of the world’s greatest pizzaioli prepared creative and spectacular pizzas for all guests: Ciro Cristiano, co-founder of Baldoria in Madrid; Jacopo Mercuro of 180 Grammi Pizzeria Romana in Rome; Diego Vitagliano of Diego Vitagliano Pizzeria in Naples; Ciccio Vitiello of Cambia-Menti di Ciccio Vitiello in Caserta; and Andrea De Michele, Executive Pizza Chef of Big Mamma Group.

Pizza Week Paris 2025 confirmed that pizza has become a global phenomenon, capable of uniting tradition, innovation, and passion, giving Paris an unforgettable week.

20 October – I Love Italian Food: Madrid

Educate, taste and promote: these are the three main objectives of The Italian Show, and we achieved them all during the second edition in Madrid. he event was held at the Hotel Melià Princesa*****, a luxurious hotel in the heart of the Spanish capital, providing an elegant and refined setting for all participants.

At the Mammafiore stand, our team from the capital welcomed industry professionals with a carefully curated tasting of our products and the wines from Vi Enology.

17 November – I Love Italian Food: Hamburg

The first edition of The Italian Show in Hamburgo, held at the Hotel Grand Elysée *****, once again confirmed how much Italian cuisine is appreciated and loved abroad, strengthening the bond between flavour, culture and creativity.

During the event, the “100% Italiano” certificates were also awarded to the city’s restaurants and pizzerias that stand out for their authenticity and loyalty to true Italian culinary tradition. This recognition celebrates those who, every day, choose authentic ingredients, respect original recipes and methods, and tell the story of Italy through their cuisine.

As always, we were present alongside Vi Enology, with a stand full of products representing Italian gastronomy. Numerous visitors stopped by to taste, learn, and chat with our team.

26–27 November – European Pizza Show: London

On 26 and 27 November, ExCeL London hosted a new edition of the European Pizza Show, one of the most anticipated events for pizza lovers.

This year, Mammafiore once again brought the best of Mediterranean gastronomy to the forefront, accompanied by over 20 outstanding partners: Altamangiuria, Caseificio Artigiana, Caseificio Defendi, Latticini Orchidea, Pinna, Podere dei Leoni, Sori Italia, Clai, Palmieri, Coati, Rigamonti, Porchetta Leoni Isabella, Molino Spadoni, Molino Caputo, Fontaneto, Orogiallo, Espresso Monaco, Tartufi Jimmy, La Torrente, Casa Lombardi, Birra Amarcord, Seibellissimi, Lurisia and Molecola, together with the wineries of Vi Enology: San Lorenzo, Casa Setaro, Cantine Silvestri, Conca D’Oro, Beconcini and Delibori.

Our stand welcomed some of the meetings, showcooking and tastings, highlighting the extraordinary work of our partners and the quality of their products. A particularly exciting moment was the 50 Top World Artisan Pizza Chains 2025 awards ceremony, where many of our clients took to the podium.

A special thank you to all the professionals and enthusiasts who visited us, to our partners, to the Mammafiore team, and to London, which once again welcomed us with its unique energy. Watch the event video here: