La Dispensa della Mamma 2024

22 April - La Dispensa della Mamma + Wine Not?: Paris

La Dispensa della Mamma was an immersive, holistic experience that gathered professionals orbiting in the gastronomy, wine, and F&B industries under the same roof. The first event of this nature to happen in the French capital, La Caserne de Paris was the best space to host our trademark event, with its unbeatable quality and layout.
During the event, our producers presented their products, letting the attendees sample and have an in-depth overview of their projects and products. It was an opportunity to unravel new flavours, dive into fascinating stories, and live the love and passion for Italian cuisine and high-quality produce.
On top of all that, we had an incredibly exciting line-up of talks, workshops, and practical demonstrations. They ranged from industry insights by key opinion leaders in ourZoom In corner to the IRL pizza-making demonstrations on our Pizza Party Show, passing through our kitchen space, where top chefs marvelled our visitors in our The Chef's Secrets.
A one-of-a-kind event that seeped beyond the culinary sphere to become a unique experience that you can check out here:


September 30th - La Dispensa della Mamma + Wine Not?: Madrid

La Dispensa della Mamma in Madrid was a resounding success. Thanks to all the guests whoo took part at the event; the Espacio Jorge Juan became the epicentre of Italian gastronomy.
We extend our heartfelt thanks to each of the partners of Mammafiore who participated in La Dispensa de la Mamma in Madrid: Fontaneto, Rummo, Caputo, Alta Mangiuria, Montanari & Gruzza, Artigiana & il Carro, Defendi, Capitelli, Clai, Coati, Palmieri and Porchetta Leoni, Casa Lombardi, La Pilpil Family, Acquaviva, Di Cristian Dessert, Tossini, Le Creazioni di Giulia, Acqua Panna, Polara, Sanpellegrino, Amarcord and CoffeeMood.
A massive thanks also goes to all the wineries from Vienology presentat the WineNot: Rinaldi, Giuseppe Cortese, Pojer e Sandri, Vie di Romand, Pasqua, Piovesan, Zenato, Ca De Medici, Garofoli, Masciarelli, Trullo di Pezza, Villa Matilde, Silvestri, Capanna, Valdibella, and Mesa.
It was an excellent opportunity to interact with industry experts and Mediterranean food lovers, discovering the stories behind the quality products of our brands. This experience was made even more special by the presence of three exceptional guests: Vincenzo Capuano, master of contemporary pizza; Massimiliano Saieva, pioneer of Roman pizza; and Chef Riccardo Carnevali.
We were also honoured to receive the visit of representatives from TVE and Madrid Directo, and here you can discover our meeting.
If you want to relive the best moments of this event in the Spanish capital, watch here: