Aceto Balsamico di Modena IGP

Aceto Balsamico di Modena is characterised by a light and fresh flavour, with a pronounced volatile acidity. On the palate, it delivers a slightly sharp and lively taste. Its intense aroma and balanced acidity make it ideal for enhancing carpaccios, raw vegetables and fresh salads. It can be added at the end of cooking to season dishes based on shellfish, lamb chops, chicken breasts and lean red meats. It is also perfect for preparing game and poultry specialities. Excellent with appetisers, it pairs well with all white meats.