Aceto Balsamico IGP 2l
1000009260
2l
Cooked grape must, combined with wine vinegar, is aged in wooden barrels, developing a velvety texture, intense fruity notes and a delicate spicy hint typical of Trebbiano grapes. The balance between acidity and sweetness makes it a refined condiment that is both versatile and original.
Nutritional info
Average value per 100gr.
| Energy value | 190 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 43 g |
| of which sugars | 43 g |
| Proteins | 0,3 g |
| Salt | 0,08 g |
Ingredients
Balsamic Vinegar of Modena PGI. Grape varieties: Trebbiano, Lambrusco.
More info
| Allergens | Sulfitos |
| Preservation | Store in a place protected from light and heat |
| Certification | Indicazione Geografica Protetta (IGP) |