LE CREAZIONI DI GIULIA

Base pizza bianca ø33cm

1000001935
    220g | Mammafiore
    220g
    It is made using the traditional Italian Biga method, the same technique used by authentic Neapolitan pizza makers, which creates a highly hydrated, cohesive and elastic dough with a crispy crust and an airy, fragrant and soft crumb. It also keeps for a long time, preserving the aroma, texture and flavor of traditional pizzas until you prepare it in just five minutes.

    Nutritional info

    Average value per 100gr.

    Energy value 240kcal
    Fat1,1g
    of which saturates 0,1g
    Carbohydrates 39,9g
    of which sugars 0,2g
    Protein6,6g
    Salt1,2g

    Ingredients

    Type 00 soft wheat flour, water, salt, fresh yeast, E202, E282.

    More info

    Allergens Cereals containing gluten and products thereof, milk and milk-based products (including lactose).
    Net content 300g
    Preservation Keep refrigerated at +4°C.
    Manufacturer/packer Panificio Cirella Giuseppe

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