Bottarga di muggine
1000000769
+/-158g
Sarda Affumicati mullet bottarga, also known as the “Mediterranean caviar,” is made from the roe of the mullet, a fish typical of the Sardinian coasts. This delicious product can be enjoyed in various ways: grated over pasta, salads, or carpaccio, or even as a main ingredient in gourmet dishes. Its smooth texture and intense, salty flavor make Sarda Affumicati mullet bottarga a true culinary gem.
Nutritional info
Average value per 100gr.
| Energy value | 429 Kcal |
| Fat | 29,2g |
| of which saturates | 12g |
| Salt | 3,19g |
| Protein | 41,5g |
Ingredients
red mullet roe, salt
More info
| Allergens | Grey mullet roe (fish may contain traces). |
| Net content | 158g approx. |
| Manufacturer/packer | Sarda Affumicati Srl - Via Alghero,14 , 09127 |
| Preservation | Store in the refrigerator between 0°C and +4°C |