Camembert di Bufala
1000000082
+/-300g
Camembert di bufala is an exquisite French cheese made with high-quality buffalo milk. This cheese is characterized by its creamy texture and smooth, delicate flavor, with slightly acidic notes and a light nutty aroma.
It can be used in a wide variety of dishes, from starters and salads to pizzas and main courses. Its creaminess melts perfectly in sauces and gratins, adding a touch of elegance and flavor to each preparation.
Nutritional info
Average value per 100gr.
| Energy | 303 Kcal |
| Fat | 28g |
| of which saturates | 20,4g |
| Carbohydrates | 0,2g |
| of which sugars | 0,2g |
| Proteins | 12,6g |
| Salt | 2g |
Ingredients
Buffalo milk, salt, rennet, Penicillium.
More info
| Allergens | Milk |
| Preservation | 2°C - 7°C |
| Manufacturer/packer | Caseificio Defendi Luigi Srl - Via Francesca, 24043 Caravaggio (Bergamo) |