Farina Caputo Red

This reinforced flour is ideal for doughs that require long fermentation. Caputo produces it using the traditional slow milling process and only from pure soft wheat, without enzymes or additives. This ensures that its soft starch and elastic, resilient gluten make it very easy to work with, pliable, easy to hydrate, and very pleasant in texture to the palate. That is why it is so soft and light to the touch. If you want to start exploring the art of classic Neapolitan pizzas, this flour will undoubtedly be your best choice.