Farina classica tipo 00
1000001956
1kg
Flour produced from a blend of low-protein grains. Ideal for short leavening processes. Rapid hydration and extensible gluten ensure excellent dough maturation in a few hours. Recommended for white bread and baking in general.
Nutritional info
Average value per 100gr.
| Energy | 349 Kcal |
Ingredients
Mixture of low protein wheats
More info
| Allergens | Cereals and products thereof, soybeans and products thereof, and mustard and products thereof. |
| Preservation | 20-24ºC |
| Net content | 1kg |