Farina pasta fresca e gnocchi tipo 00
1000001941
1kg
Product designed for the production of "pasta Fresca", "Gnocchi," and related products in general. Flour with selected extraction to ensure a calibrated granularity. Particular attention is given to protein quality to promote greater water retention. Excellent results for white and glossy doughs, with high shelf life.
Nutritional info
Average value per 100gr.
| Energy | 351 Kcal |
| Fat | 1% |
| from which saturates | 0,1% |
| Carbohydrates | 72% |
| from which sugars | 1% |
| Proteins | 12,5% |
| Salt | 0,017% |
| Fibers | 2% |
More info
| Allergens | Cereals containing gluten and derived products (wheat flour). Soy and derived products. |
| Preservation | 20-24ºC |