Farina per pizza costa d'amalfi
1000007803
25kg
Inspired by Italian artisanal tradition, Costa d’Amalfi Tipo 0 pizza flour is designed to deliver a smooth, well‑balanced and easy‑to‑handle dough. Made from carefully selected soft wheat, it supports controlled fermentation and offers excellent extensibility during shaping. In baking, it produces a light, well‑developed and consistent pizza, ideal for both artisanal and professional use.
Nutritional info
Average value per 100gr.
| Energy | 354 Kcal |
| Fat | 2g |
| from which saturates | 0,4g |
| Carbohydrates | 70g |
| from which sugars | 0,4g |
| Fibers | 2g |
| Proteins | 13g |
| Salt | 0,004g |
Ingredients
Soft wheat flour type "0" , Fortification Premix (Calcium Carbonate, Ferrous Sulfate, Niacinamide, Thiamine Chlorohydrate)
More info
| Preservation | Store in a cool and dry place, away from heat sources |