Farina Petra 5063 Tipo 0 

Petra 5063 is a Tipo 0 soft wheat flour designed to deliver balance, extensibility and consistency. Produced from carefully selected wheat and a precise milling process, it ensures a smooth, stable dough with reliable fermentation performance. Highly versatile, it is ideal for pizza, focaccia and leavened doughs with short to medium fermentation times, guaranteeing consistent and controlled results.