Farina rossa cuoco tipo 00

This fortified flour is ideal for doughs that require a long fermentation. Caputo produces it using the traditional slow-milling process and only from pure soft wheat, without enzymes or additives. This ensures that its soft starch and elastic, strong gluten make it a very easy-to-work-with flour, pliable, easy to hydrate, and with a very pleasant texture on the palate. That is why it feels so soft and light to the touch. If you want to start in the art of classic Neapolitan pizzas, without a doubt, this flour will be your best choice.