Focaccia alla Genovese con Cipolla
1000007426
180g
Genoese focaccia with onions, a specialty of the Ligurian tradition, characterized by a soft and fragrant dough enriched by the intense and aromatic flavor of onions. Perfect to enjoy on its own or as an accompaniment, it delights with its balance of simple and authentic flavors.
Nutritional info
Average value per 100gr.
| Energy | 283kcal |
| Fat | 8,9g |
| of which saturates | 1,2g |
| Carbohydrates | 43,7g |
| of which sugars | 6,8g |
| Proteins | 6,3g |
| Fibre | 1,6g |
| Salt | 1,2g |
Ingredients
Wheat flour, onions 31.5%, water, refined high oleic sunflower oil, extra virgin olive oil, salt, yeast, malt extract (BARLEY, maize), flavors.
More info
| Allergens | Gluten |
| Net content | 180g |
| Preservation | 0/4°C |