Fos and Co

Wine made in collaboration with the Caspri estate and the wine expert team at Sorso Divino. The grapes are gently destemmed and left to macerate in contact with the skins for 24 hours, which promotes the spontaneous fermentation of this 100% organic wine. On the palate, it's a smooth, delicate, intense and indulgent wine, ideal for accompanying a delicious roast chicken or grilled fish. A very interesting project aimed at sharing natural wines with all audiences.