Friarielli
1000003669
1kg
Friarielli are a type of vegetable typical of Neapolitan cuisine, specifically from the Campania region in Italy. Friarielli have thin stems and leaves similar to broccoli, but they are smaller and have a stronger and spicier flavor. They are often sautéed in olive oil with garlic and red peppers to enhance their flavor. They are a popular ingredient in Neapolitan cuisine and are used in a variety of dishes, such as Neapolitan pizza, as a garnish for meat or fish, or simply as a tasty side dish.
Nutritional info
Average value per 100gr.
| Energy | 196 Kcal |
| Fat | 11,7g |
| of which saturates | 2,1g |
| Carbohydrates | 3,0g |
| of which sugars | 0,5g |
| Proteins | 2,1g |
| Fibre | 3,1g |
| Salt | 2,3g |
Ingredients
Turnip sprouts (55%), water, sunflower oil, vinegar, salt, garlic, chili pepper, basil, antioxidant: E300, acidity regulator: E270.
More info
| Allergens | Possible contamination: crustaceans or crustaceanbased products and fish or fish-based products. |
| Net content | 1062ml |
| Preservation | Store in a cool, dry place, away from sources of heat. |
| Manufacturer/packer | Artigiana Sud, Srl - V/Acquavitari,33-35, 84018 Italia |