Gnocchi di patate 500g
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500g
Prepared with selected potatoes and flour, Le Creazioni di Giulia gnocchi are distinguished by their soft and compact texture. Their ridged shape and homogeneous dough ensure a good consistency even after mixing them at the end of cooking.
Nutritional info
Average value per 100gr.
| Energy value | 152kcal |
| Fat | 0.5g |
| of which saturates | 0,2g |
| Carbohydrates | 32g |
| of which sugars | 0.2g |
| Protein | 4,2g |
| Salt | 0,97g |
Ingredients
Potato puree (water and potato flakes equal to 80% of potato), wheat flour, salt, natural flavourings, dusting of riceflour. Acidity regulator: E270. Preservative: E200.
More info
| Allergens | Contains cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof. May contain soy and products thereof; mustard and products thereof. |
| Net content | 500g |
| Preservation | Keep in a cool and dry place at max +22/24 C°. Once opened keep refrigerated andconsume within 3 days. Pasteurized product. |