Gnocchi Ripieni al Pesto
1000001066
2kg
Fontaneto Pesto-Filled Gnocchi, soft potato gnocchi with a creamy pesto filling inspired by the flavours of the Ligurian tradition. Ready in just a few minutes, they are ideal with light sauces or simply dressed with a drizzle of extra virgin olive oil to enhance the aromatic character of the filling.
Nutritional info
Average value per 100gr.
| Energy value | 196 kcal |
| Fat | 5,4 g |
| of which saturates | 2,7 g |
| Carbohydrates | 33 g |
| of which sugars | 2,3 g |
| Proteins | 4 g |
| Salt | 2,5 g |
Ingredients
Dough (75%): potato purée 59%* (water, potato flakes corresponding to 99% potatoes), corn starch, potato starch, salt, type 00 soft WHEAT flour (GRANITO), preservatives: E200, sodium METABISULPHITE. Filling (25%): ricotta (MILK whey, MILK, salt), Pesto alla Genovese 6%* (Genovese Basil PDO (31%), sunflower seed oil, CASHEW NUTS, Pecorino Romano PDO (sheep's MILK, salt, rennet), Grana Padano PDO (MILK, salt, rennet, preservative: lysozyme from EGGS), BUTTER, extra virgin olive oil, pine nuts (2%), salt), breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), Grana Padano PDO 2%* (MILK, salt, preservative: lysozyme from EGG), potato flakes, salt, preservative: E200, spices. Dusted with rice flour.
More info
| Allergens | Contains: cereals containing gluten, eggs and egg-based products, milk and milk-based products, tree nuts, sulphur dioxide and sulphites in concentrations above 10 mg/kg. May contain traces of: crustaceans and crustacean-based products, fish and fish-based products, soy and soy-based products, tree nuts, celery and celery-based products, mustard and mustard-based products, sesame seeds and sesame seed-based products. |
| Preservation | + 4/6°C |
| Manufacturer/packer | Fontaneto - Loc. Molino Marco 28010, Fontaneto d'Agogna (NO) |