SALUMIFICIO SORRENTINO

Guanciale di suino stagionato

1000000782
    +/- 1,345kg | Mammafiore
    +/- 1,345kg
    Sorrentino's guanciale di suino stagionato has a more pronounced and complex flavor compared to fresh guanciale. Its meat becomes firmer and acquires a more concentrated flavor due to the curing process. In Italian cuisine, guanciale is an essential ingredient in many classic recipes, such as the famous carbonara and amatriciana pasta. Its fat melts when cooked, giving the dish a delicious and characteristic flavor.

    Nutritional info

    Average value per 100gr.

    Energy589 Kcal
    Fat58,7g
    of which saturates20,8g
    Carbohydrates0,7g
    of which sugars0,4g
    Proteins14,5g
    Salt1,8g

    Ingredients

    Pork meat, salt, dextrose, sugar, natural flavors. Antioxidant: E300. Preservatives: E252, E250.

    More info

    AllergensMay contain traces of milk and lactose.
    Net content1,5kg
    Manufacturer/packer Salumificio Sorrentino Srl - Via Cuna Re Di Coppe, 9/11 , 66030 Chieti
    PreservationStore in a cool, dry place, away from heat sources.

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