La Ricotta
1000004577
1,5kg
Ricotta is a soft and creamy Italian cheese made from cow's milk whey. Its delicate and slightly sweet taste makes it a versatile ingredient that can be used in a wide variety of dishes. From lasagna to cannelloni to desserts such as cheesecakes or pancakes, ricotta brings a smooth texture and unique flavor that enhances any recipe.
Nutritional info
Average value per 100gr.
| Energy value | 158 Kcal |
| Fat | 12,1g |
| of which saturates | 10g |
| Carbohydrates | 3,2g |
| of which sugars | 3,2g |
| Protein | 10g |
| Salt | 0,5g |
| Calcium | 0,4g |
Ingredients
Cow's milk whey, cream, salt.
More info
| Allergens | Cow's milk (lactose) - No chance of cross-contamination with any other allergens. The milk does not contain or come from genetically modified products; there is no possibility of cross contamination. |
| Net content | 1,5kg |
| Preservation | Store at a temperature of +4ºC. |
| Manufacturer/packer | Padania Alimenti Srl - Via E. Fermi,7 , 26041 |