Monnalisa peperoncino
1000007881
+/-500g
Fresh pasteurised sheep's milk cheese, made according to traditional methods, with the addition of selected cultures. The result is thus a flavoursome pecorino, lightly spiced.
Nutritional info
Average value per 100gr.
| Energy | 397 Kcal |
| Fat | 33g |
| from which saturates | 22g |
| Carbohydrates | 1,8g |
| from which sugars | 1,8g |
| Proteins | 23g |
| Salt | 1,6g |
Ingredients
Pasteurised ewe's milk, chilli min. 0.5%, salt, rennet. Surface treatment: Preservatives: E235, E202.
More info
| Preservation | in a cool place at a temperature below +14 °C. |
| Allergens | milk and dairy products |