COATI

Nduja di spilinga

1000006408
    +/- 1,345kg | Mammafiore
    +/- 1,345kg
    Nduja di spilinga is a traditional Calabrian spreadable salami, appreciated for its soft texture and spicy character. Made from pork meat and fat combined with a generous amount of Calabrian chili pepper, it offers an intense yet balanced flavor. Easy to spread, it is perfect on warm bread, to enhance pasta dishes, pizzas or to add a bold touch to traditional recipes.

    Nutritional info

    Average value per 100gr.

    Energy534 Kcal
    Fat52g
    of which saturates22g
    Carbohydrates7,3g
    of which sugars0,7g
    Protein9,2g
    Salt3g

    Ingredients

    Pork fat, pork meat, sweet and hot pepper, salt.

    More info

    Allergens None
    Net content +/- 500gr
    PreservationStore at a temperature between +2°C and +8°C

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