PanPinsa 13x13 cm
1000009525
100g
Italian specialty with a light, highly aerated base, characterized by a crispy exterior and a soft interior. Its irregular appearance and slight variations in the crust reflect its artisanal production process, making it ideal for enhancing all kinds of toppings with authenticity and character.
Nutritional info
Average value per 100gr.
| Energy | 249 Kcal |
| Fat | 5,7 g |
| of which saturates | 0,9 g |
| Carbohydrates | 40,4 g |
| of which sugars | 0,9 g |
| Proteins | 8,1 g |
| Salt | 1,2g |
Ingredients
Soft WHEAT flour type “0” 47%, water, soft WHEAT flour type “00”, extra virgin olive oil, sourdough (soft wheat flour, water), brewer’s yeast, soy flour, sea salt, malt extract (barley malt, water), soft wheat malt flour, rice flour.
More info
| Allergens | Contains: gluten and soy. May contain: sesame, milk, mustard, lupin. |
| Preservation | -18°C |
| Manufacturer/packer | Molino Spadoni spa. Via Ravegnana, 746. 48125, Coccolia, Ravenna (IT) |