Parmigiano reggiano 1/8 sotto vuoto 24 Mesi
1000000019
+/- 4,5kg
Montanari & Gruzza's Parmigiano Reggiano 1/8 sotto vuoto 24 Mesi is a high-quality Italian cheese appreciated worldwide for its unique flavor and culinary versatility. This cheese is produced exclusively in the Emilia-Romagna region of Italy, following traditional methods and using the highest quality ingredients.
It is perfect for use in a wide variety of dishes, such as pasta, risottos, salads, sauces and gratins. Its intense flavor and ability to enhance other flavors make it an essential ingredient in the kitchen.
Nutritional info
Average value per 100gr.Energy: 402 Kcal
| Fat | 30g |
| of which saturates | 20g |
| Protein | 32 g |
| Salt | 1,6 g |
Ingredients
Raw cow's milk, Salt, Animal rennet
More info
| Net content | 4,5kg |
| Allergens | Milk and dairy products (or those containing lactose) |
| Supplier | Montanari & Gruzza - Cl/Via Newton,38 , 42100 Italia |
| Preservation | +4/ +8°C |