Pinsa 29x19 cm
1000009526
210g
Italian specialty with a light and highly honeycomb base, characterized by a crunchy texture on the outside and soft on the inside. Its irregular appearance and light variations of the cut reflect its artisanal processing, which makes it ideal for creating any type of shot with authenticity and character.
Nutritional info
Average value per 100gr.
| Energy | 245 Kcal |
| Fat | 3,6 g |
| of which saturates | 0,7 g |
| Carbohydrates | 41,4 g |
| of which sugars | 3,9 g |
| Proteins | 9,4 g |
| Salt | 1,2 g |
Ingredients
Soft WHEAT flour, water, sourdough (soft wheat flour, water) 4%, brewer’s yeast, extra virgin olive oil, sea salt, soy flour, rice flour, wheat gluten, malt extract (barley malt, water), soft wheat malt flour.
More info
| Allergens | In accordance with Annex I of Regulation (EU) No 1169/2011, contains: gluten and soy. May contain: sesame, mustard, lupin and milk. |
| Preservation | -18 °C |
| Manufacturer/packer | Molino Spadoni spa. Via Ravegnana, 746. 48125, Coccolia, Ravenna (IT) |