Pinsa cacio pepe con carciofi
1000007116.png&w=2048&q=75)
390g
Discover the sophistication and authentic taste of Italy with our Pinsa Cacio e Pepe con Carciofi. This culinary gem redefines the pizza experience by fusing traditional Pinsa dough with a harmonious blend of cacio e pepe and the distinction of roasted artichoke hearts.
Nutritional info
Average value per 100gr.Energy: 247 Kcal
| Fat | 7.8g |
| from which saturates | 3.2g |
| Carbohydrates | 33g |
| from which sugars | 1.7g |
| Proteins | 9.8g |
| Salt | 1.3g |
Ingredients
Wheat flour, water, mozzarella 11.3% (pasteurized milk, salt, microbial rennet, lactic ferments), seasoned artichokes 10% (artichokes 96%, sunflower oil, salt, garlic, flavor enhancer: sodium glutamate; acidity regulator: citric acid; antioxidant: ascorbic acid), tomato puree, rice semolina, grated cheese 3.1% (milk, salt, microbial rennet, lactic ferments), pecorino cheese 3% (sheep's milk, salt, microbial rennet), self-rising flour, salt, extra virgin olive oil, yeast, black pepper, dried oregano.
More info
| Net content | 390g |
| Allergens | May contain soy, mustard. |
| Preservation | +4ºC |
| Supplier | Roncadin S.P.A - Via Monteli, 3, 33092 Meduno PN, Italia |