Pinsa prosciutto e funghi
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390g
Our Pinsa Prosciutto e Funghi is a culinary creation that will transport you to the hills of Tuscany with each bite. Every detail of this exquisite Pinsa has been carefully selected to offer you a perfect combination of smoky and earthy flavors.
The base of the Pinsa, crispy on the outside and soft on the inside, serves as a canvas for a sublime blend of ingredients. Thin slices of prosciutto, with its salty and smoky flavor, intertwine with fresh mushrooms, bringing an earthy and soft note. The mozzarella, melted to perfection, completes this symphony of flavors.
Nutritional info
Average value per 100gr.
| Energy | 230 Kcal |
| Fat | 5g |
| from which saturates | 2,2g |
| Carbohydrates | 34g |
| from which sugars | 2,7g |
| Fibers | 2g |
| Proteins | 11g |
| Salt | 1.4g |
Ingredients
Wheat flour, water, cooked ham with added water 12.5% (pork, water, starches, salt, natural flavors, flavors, gelling agent: carrageenan; antioxidant: sodium ascorbate, preservative: sodium nitrite), mozzarella cheese 10% (pasteurized MILK, salt, microbial rennet, starter culture), tomato puree, rice semolina, seasoned mushrooms 5% (mushrooms (Agaricus bisporus), sunflower oil, salt, natural flavors, spices, antioxidant: ascorbic acid; acidity regulator: citric acid), rice flour, salt, extra virgin olive oil, yeast, dried oregano.
More info
| Net content | 390g |
| Preservation | +4 ºC |
| Supplier | Roncadin S.P.A - Via Monteli, 3, 33092 Meduno PN, Italia |
| Allergens | May contain soy, mustard. |