Prosciutto cotto a lenta cottura
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+/- 9kg
Prosciutto cotto a lenta cottura, made from carefully selected pork and prepared using a gentle, slow‑cooking process that respects natural cooking times. This method delivers an exceptionally tender texture, a uniform slice and a mild, well‑balanced flavour. A high‑quality cooked ham, suitable for everyday use as well as professional applications.
Nutritional info
Average value per 100gr.
| Energy | 209 Kcal |
| Fat | 14g |
| from which saturates | 5,2g |
| Carbohydrates | 0,7g |
| from which sugars | <0,5g |
| Proteins | 20g |
| Salt | 1,5g |
Ingredients
whole pork leg, "PreSal protected iodized salt (salt, potassium iodate 0.007%)", sucrose, natural flavors. Antioxidants: sodium ascorbate; preservatives: sodium nitrite.