Quadrone ai funghi porcini
1000001099
2kg
Fontaneto’s porcini mushroom Quadrone are artisanal fresh pasta filled with a rich porcini mushroom stuffing. Their tender texture and deep, earthy flavor offer an authentic and indulgent Italian experience. Ideal with butter, light sauces, or a touch of cream to enhance their aromas.
Nutritional info
Average value per 100gr.
| Energy value | 255 kcal |
| Fat | 8,3 g |
| of which saturates | 2,1 g |
| Carbohydrates | 36 g |
| of which sugars | 4,4 g |
| Proteins | 9,2 g |
| Salt | 1,3 g |
Ingredients
Pasta (45%): durum WHEAT semolina, EGGS (20% of the pasta; 9% of the total product), soft WHEAT flour, water. Filling (55%): ricotta (MILK whey, MILK, salt), breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), mushrooms (13% of the filling; 7% of the total product) (Pleurotus ostreatus, Lentinus edodes, Pholiota, Agaricus bisporus, Boletus edulis (1.2% of the filling; 0.64% of the total product)), water, sunflower seed oil, powdered MILK whey, mascarpone (MILK cream), onions, salt, vegetable fibre, parsley, flavourings, white wine, sugar, garlic, spices, preservative: E200. Dusted with rice flour.
More info
| Allergens | Contains: cereals containing gluten, eggs and egg-based products, milk and milk-based products. May contain traces of: crustaceans and crustacean-based products, fish and fish-based products, soy and soy-based products, tree nuts, celery and celery-based products, mustard and mustard-based products, sesame seeds and sesame seed-based products, lupins and lupin-based products, molluscs and mollusc-based products. |
| Preservation | + 4/6°C |
| Manufacturer/packer | Fontaneto - Loc. Molino Marco 28010, Fontaneto d'Agogna (NO) |