Ragù di carne
1000004624
280g
Ragù di carne is made from fresh and quality ingredients, such as ripe tomatoes and selected meats, which are cooked slowly to achieve a smooth texture and intense flavor. This versatile sauce can be paired with different types of pasta, such as spaghetti, tagliatelle or lasagna, and can also serve as a base for other Italian dishes, such as meatballs or lasagna.
Nutritional info
Average value per 100gr.
| Energy | 591 Kcal |
| Fat | 12g |
| of which saturates | 4g |
| Carbohydrates | 5,0g |
| of which sugars | 3,7g |
| Protein | 3,2g |
| Fibers | 3,2g |
| Salt | 0,77g |
Ingredients
Italian tomato pulp 29% (tomato, acidity regulator: citric acid), onions, fresh carrots, beef 12%, Italian double tomato concentrate, Italian pork 8%, extra virgin olive oil, fresh celery, Italian lard 1%, fresh parsley, salt, starch, spices, sugar, red wine, lemon zest, herbs.
More info
| Allergens | Celery |
| Net content | 280g |
| Preservation | Store in the fridge between 2°C and +4°C |
| Supplier | Crema Lombardi Snc - Via Del Beccaccino,4 Nodica , 56019 Italia |