Ragù di polpo
1000004627
280g
Ragù di polpo is an exquisite Italian dish consisting of a tender and juicy octopus stew, slowly cooked in a homemade tomato sauce. This dish is perfect for seafood lovers and offers a combination of intense and delicious flavors. It can be used as a base for pasta dishes, such as lasagna or spaghetti, or as an accompaniment to rice and risotto dishes.
Nutritional info
Average value per 100gr.
| Energy | 119kcal |
| Fat | 5,2g |
| of which saturates | 0,9g |
| Carbohydrates | 5,5g |
| of which sugars | 2,9g |
| Proteins | 12g |
| Salt | 0,66g |
Ingredients
Octopus (Octopus vulgaris) 51%, Italian tomato paste 34% (tomato, acidifier: citric acid), onions, Italian double concentrated tomato, Italian extra virgin olive oil, fresh carrots, fresh parsley, Italian garlic, sugar, salt, starch, spices, white wine.
More info
| Allergens | Contains mollusks, may contain nuts. |
| Net content | 280g |
| Supplier | Crema Lombardi Snc - Via Del Beccaccino,4 Nodica , 56019 Italia |
| Preservation | Refrigerator between +2Cº and +4Cº |