Raviolo del plin Fatti Bene
1000001206
250g
Fatti Bene Ravioli del Plin, a speciality of the Piedmontese tradition distinguished by the characteristic “plin” closure, which encloses a rich and flavourful filling. Perfect with roast gravy or meat cooking juices, they offer an authentic balance of flavours, made with carefully selected ingredients according to the philosophy of the Fatti Bene range.
Nutritional info
Average value per 100gr.
| Energy value | 238 kcal |
| Fat | 6,6 g |
| of which saturates | 2,7 g |
| Carbohydrates | 31 g |
| of which sugars | 1,1 g |
| Proteins | 14 g |
| Salt | 0,36 g |
Ingredients
Durum WHEAT semolina, beef (26% of the filling; 10.3% of the total product), EGGS from barn-raised hens (20% of the pasta; 12% of the total product), mortadella (pork meat, salt, spices, flavourings, garlic), roasted pork (18% of the filling; 7.2% of the total product) (pork meat, salt, sucrose, dextrose, spices, natural flavourings), water, breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), Grana Padano PDO (8% of the filling; 3.2% of the total product) (MILK, salt, preservative: lysozyme from EGG), cooked ham (pork meat, salt, dextrose, sucrose, natural flavourings), soft WHEAT flour, vegetable fibre, spinach, flavouring, skimmed MILK powder, salt, preservative: E200, aromatic herbs.
More info
| Allergens | Contains: cereals containing gluten, eggs and egg-based products, milk and milk-based products. May contain traces of: crustaceans and crustacean-based products, fish and fish-based products, soy and soy-based products, tree nuts, celery and celery-based products, mustard and mustard-based products, sesame seeds and sesame seed-based products, lupins and lupin-based products, molluscs and mollusc-based products. |
| Preservation | + 4/6°C |
| Manufacturer/packer | Fontaneto - Loc. Molino Marco 28010, Fontaneto d'Agogna (NO) |