Raviolo ricotta spinaci Fatti Bene
1000001127
250g
Ravioli filled with creamy ricotta and selected spinach, crafted according to Italian tradition with a thin and delicate pasta.
The filling is smooth and well-balanced, enhancing simple and authentic flavours. Perfect with butter and sage, light sauces, mild tomato or a drizzle of olive oil, they offer a classic and comforting experience in every bite.
Nutritional info
Average value per 100gr.
| Energy value | 231 kcal |
| Fat | 5,4 g |
| of which saturates | 1,8 g |
| Carbohydrates | 36 g |
| of which sugars | 5,4 g |
| Proteins | 9,3 g |
| Salt | 1,5 g |
Ingredients
Durum WHEAT semolina, ricotta (40% of the filling; 20% of the total product) (MILK whey, salt, acidity regulator: E330), water, EGGS from barn-raised hens (20% of the pasta; 10% of the total product), breadcrumbs (type “0” soft WHEAT flour, brewer’s yeast, salt), spinach (9% of the filling; 4.5% of the total product), powdered MILK whey, soft WHEAT flour, sunflower oil, Grana Padano PDO (MILK, salt, preservative: lysozyme from EGG), potato flakes, vegetable fibre, salt, flavourings, spices.
More info
| Allergens | Contains: cereals containing gluten, eggs and egg-based products, milk and milk-based products. May contain traces of: crustaceans and crustacean-based products, fish and fish-based products, soy and soy-based products, tree nuts, celery and celery-based products, mustard and mustard-based products, sesame seeds and sesame seed-based products, lupins and lupin-based products, molluscs and mollusc-based products. |
| Preservation | + 4/6°C. |
| Manufacturer/packer | Fontaneto - Loc. Molino Marco 28010, Fontaneto d'Agogna (NO) |