Salame al chianti mignon

Salame al chianti mignon is produced following Tuscan tradition, using pork and a touch of Chianti wine that lends a subtle, well‑balanced aroma. Slowly cured, it delivers a pleasant texture and a harmonious flavor, where the wine enhances the meat without overpowering it. Its small size makes it perfect for aperitifs, charcuterie boards or relaxed tastings.