Salame spianata piccante intero s/v
1000000737
+/- 2,5kg
Salame spianata piccante is a high-quality Italian sausage with an intense flavor, perfect for lovers of spicy flavors.
Salame spianata piccante is made with a careful selection of premium pork meats, seasoned with a blend of traditional Italian spices and a touch of hot chili pepper. Its slow and natural curing process gives it a tender and juicy texture, while its spicy and smoky flavor makes it a versatile and delicious ingredient.
It can be used as a main ingredient in sandwiches, pizzas, pasta dishes, or salads. It can also be served as part of a cold cuts board, accompanied by cheeses and artisan breads.
Nutritional info
Average value per 100gr.
| Energy value | 325 Kcal |
| Fat | 25g |
| of which saturates | 9,2g |
| Carbohydrates | 0.9g |
| of which sugars | 0.5g |
| Protein | 24g |
| Salt | 3,0g |
Ingredients
Pork, salt, dextrose, sucrose, spices, natural flavors. Antioxidants: E301. Preservatives: E250, E252.
More info
| Allergens | None |
| Net content | 2,5kg aprox. |
| Manufacturer/packer | Salumificio F.lli Coti Spa - Via Monti Lessini 36, 37020 Marano (VR) |
| Preservation | Store in the refrigerator between 0°C and +4°C. |