Savoiardi

Savoiardi are known for their light and crispy texture on the outside, but soft and fluffy on the inside. They are made from flour, sugar and eggs and are characterized by their elongated and flat shape. Their flavor is subtly sweet and neutral, which makes them very versatile in baking. Savoiardi are a fundamental ingredient in the preparation of traditional Italian desserts, such as tiramisu. They are also used in other creations such as trifles, charlottes, puddings and many other recipes that require a light and absorbent base. Due to their ability to absorb liquids and maintain their shape, Savoiardi are highly appreciated in baking, especially in the creation of layers in desserts and cakes.