Scamorza affumicata Simonetta

Scamorza Affumicata is a smoked Italian cheese, known for its characteristic flavor and its elastic and slightly firm texture, which makes it perfect for melting in baked or grilled dishes, as well as for slicing in salads and appetizers. Produced from high-quality milk and subjected to a natural smoking process, this cheese acquires a smoky flavor that makes it ideal for giving a touch of rusticity and depth of flavor to your dishes. This Scamorza Affumicata is ideal for pizzas, focaccias, pasta dishes, appetizers and as a main or complementary ingredient in a wide variety of recipes.