Schiacciata alla toscana
1000010934
600g
Tuscan Schiacciata, a specialty of the Tuscan tradition, characterized by a highly aerated structure, crispy on the outside and soft on the inside. The slight irregularities in its shape and crust reflect its artisanal production process, making it ideal to enjoy on its own or filled with traditional cured meats and cheeses.
Nutritional info
Average value per 100gr.
| Energy | 289 Kcal |
| Fat | 6 g |
| of which saturates | 1 g |
| Carbohydrates | 48 g |
| of which sugars | 0,8 g |
| Proteins | 9,3 g |
| Salt | 0,9 g |
Ingredients
Stone-ground type “1” WHEAT flour 60%, water, sourdough (wheat flour, water), extra virgin olive oil, high oleic sunflower oil, brewer’s yeast, sea salt, wheat gluten, malt extract (barley malt, water), wheat malt flour.
More info
| Allergens | Contains: gluten. May contain: soy, sesame, milk, mustard, lupin. |
| Preservation | Store at -18°C (see date printed on the packaging). Once thawed, do not refreeze. |
| Manufacturer/packer | Molino Spadoni spa. Via Ravegnana, 746. 48125, Coccolia, Ravenna (IT) |