Scialatielli freschi di semola sacchetto
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500g
Typical of Campanian cuisine, scialatielli are distinguished by their irregular shape and notable thickness. The dough made from semolina and water gives them a rustic and authentic character, with excellent resistance to cooking.
Nutritional info
Average value per 100gr.
| Energy | 280 Kcal |
| Fat | 0,3g |
| of which saturates | 0,1g |
| Carbohydrates | 59,3g |
| of which sugars | 2,7g |
| Proteins | 9,9g |
| Salt | 0,01g |
Ingredients
Durum wheat semolina, water.
More info
| Allergens | Wheat (EU Reg. 1169/2011). May contain soy, mustard, egg, milk, fish, celery, shellfish |
| Net content | 500g |
| Preservation | Keep refrigerated at +4 °C |