Torta ricotta e pere
1000001422
Nutritional info
Average value per 100gr.
| Proteins | 5,8g |
| Fat | 18,9g |
| of which saturates | 6,8g |
| Salt | 0,36g |
| Energy | 326 Kcal |
| Carbohydrates | 35g |
| of which sugars | 28g |
Ingredients
diced pears (18%) (pear 90%, sugar, modified starch, flavors, acidity regulators: E330, E509; antioxidants: E300; thickeners: E406; preservatives: E202), ricotta cream (15%) [ricotta (from sheep whey), sheep MILK, salt, sugar], cow's milk ricotta (15%) (cow's whey, acidity regulator: E330, antioxidant: E270), WHEAT flour, vegetable cream (water, vegetable fats, sugar, stabilizers: E420ii, E463, E340; MILK proteins, emulsifiers: E472e, sunflower lecithin E322; salt, flavors, colors: E160a), BUTTER, sugar, water, cane sugar, HAZELNUT flour and cereals, dextrose, EGG yolk, skimmed MILK powder, starches, MILK proteins, raising agents: E450i, E500ii, E170i; thickener: E401, E466; animal gelatin, emulsifiers: E471, E472b, E477; preservative: E202; confectioner's sugar, salt
More info
| Net content | 1,3kg |
| Supplier | Cremducale- Gebar Srl - V/Macchia,Sn , 82030 Benevento |
| Preservation | Store at temperatures below -18°C |
| Allergens | Milk, gluten, egg, nuts. |