Tortelloni ai Funghi Porcini Surgelati 1kg
1000010206
1kg
Frozen porcini mushroom tortelloni, generously sized filled pasta with a rich and aromatic porcini mushroom filling. Ideal with meat-based sauces, cheeses or vegetables, they enhance woodland flavors with balance and refinement.
Nutritional info
Average value per 100gr.
| Energy | 229 Kcal |
| Fat | 4g |
| of which saturates | 1,8g |
| Carbohydrates | 38g |
| from which sugars | 1,5g |
| Proteins | 9,8g |
| Salt | 0,65g |
Ingredients
Ingredients: soft WHEAT flour, ricotta (WHEY, MILK, acidity regulator: E270), EGGS from barn-raised hens 13%, durum WHEAT semolina, water, breadcrumbs (soft WHEAT flour, water, salt, yeast), porcini mushrooms 4.6% (Boletus edulis and related species), rehydrated porcini mushrooms 2.1% (Boletus edulis and related species), grated cheese [MILK, salt, rennet; preservative: E1105 (EGG)], salt, extra virgin olive oil, preparation (onion, carrot, CELERY), “Grana Padano PDO” [MILK, salt, rennet, lysozyme from EGG], “Parmigiano Reggiano PDO” (MILK, salt, rennet), garlic, black pepper. May contain CRUSTACEANS, FISH, PEANUTS, SOY, NUTS, SESAME, SULPHITES, LUPIN, MOLLUSCS, MUSTARD.
More info
| Allergens | Cereals containing gluten, eggs and egg products, milk and milk-based products, celery and celery-based products. May contain crustaceans, fish, peanuts, soy, nuts, sesame seeds, sulphites, lupins, molluscs and mustard. |
| Net content | 1 kg |
| Preservation | Refrigerated (0–4 °C): 24 hours. Frozen (−18 °C): 18 months. Once thawed, the product must not be refrozen. |