Catalog

We were born in 1950 in the Emilia region, along the Enza river valley where the province of Parma meets that of Reggio Emilia. Our founders fully understood the potential of the milk produced in this area for almost a thousand years, milk that still today gives life to one of the greatest cheeses in human history: Parmigiano Reggiano. We believe in a sustainable cultural approach to production, with full respect for every part of our dedicated supply chain, which begins in the land itself. For this reason, we offer the modern market our special butter, made from the naturally rising cream skimmed from the milk before Parmigiano Reggiano is produced, along with an exclusive range of unique products such as organic Parmigiano Reggiano, organic butter, Red Cow Parmigiano Reggiano and Brown Cow Parmigiano Reggiano.