In 2001, Francesco D'Ambruoso founded Caseificio Artigiana with the aim of bringing dairy products to consumers' tables, crafted according to Puglian tradition and using exclusively Puglian raw materials. The company's meticulous attention to milk quality and the production process has earned it numerous prestigious awards, including the Italian Cheese Award, the World Cheese Award, and the San Lucio Award, among others. Today, Caseificio Artigiana's mission remains true to its origins, but it has expanded beyond its borders, allowing the world to savor the authenticity of its burrata, caciocavallo, and mozzarella, created by the skilled hands of the many cheesemakers at Artigiana. The values ​​that have guided Caseificio Artigiana since its inception remain those of family, respect for the land, and a passion for an ancient craft revisited with a touch of innovation.