Bomè is a family‑run company founded in 1962 in Trentino, originally as a small butcher shop before specialising in high‑quality artisanal cured meats. Thanks to craftsmanship passed down through generations and a rigorous selection of meats, the company now produces a wide range of traditional Trentino specialties such as speck, pancetta and salted meats, always respecting local tradition and manual expertise.