Catalog

Divella is a historic Italian company founded in 1890 in Rutigliano, in the Apulia region, when Francesco Divella built his first mill. Initially dedicated to milling, the family expanded into pasta production between 1910 and 1920, later opening a second mill in Noicattaro. Over the decades, particularly from the 1960s onward and with the opening of a new plant in 1989, Divella experienced constant growth, becoming one of the major players in the sector both in Italy and abroad. With more than 130 years of tradition, Divella remains committed to quality and the careful selection of the best wheat, while expanding its range to include biscuits, flours, sauces and other products representing authentic Italian know‑how.