Palmieri Salumi is a family business whose story began in 1919 when nonno Emilio opened a small cured‑meat shop in the heart of Modena. For four generations, the family has preserved an artisanal know‑how driven by passion, quality and respect for tradition. Over time, production moved to San Prospero where the company specialised in high quality cured meats, especially mortadella, which has become one of its most iconic products. Today, Palmieri is a respected reference in the sector thanks to its authentic approach, its spirit of innovation illustrated by the famous mortadella prepared in natural rind and its commitment to preserving the true essence of Italian flavours.