Rigamonti Salumificio is an Italian company specialized in bresaola, with a know‑how handed down for more than a century. Founded in 1913 in Sondrio, it remains faithful to its origins while continually investing in quality and innovation. The brand selects meats mainly from free‑range, grass‑fed livestock and relies on traditional processing methods based on ancient recipes and slow aging. Today, as a leader in its sector, Rigamonti pursues a mission of excellence, aiming to share the finesse and unique qualities of its bresaola worldwide.