Trullo di Pezza is a winery founded in 2012 in Torricella, at the heart of the Primitivo production area, just a few kilometres from Manduria. Spread over more than 100 hectares surrounding a 19th‑century masseria, the estate is run by sisters Simona and Marika Lacaita, who inherited family vineyards planted with native grape varieties. Their project, both youthful and deeply committed to nature, follows a fully organic approach. The identity of the winery reflects a feminine and contemporary vision, attentive to the land and producing expressive wines rooted in the traditions of Puglia.