Founded in 1999 in Torgiano, Umbria, Viander has become a reference in the food‑service sector thanks to its strong commitment to quality and service. The company stands out for its careful selection of raw materials and for producing its specialties in regions renowned for their culinary traditions, such as Salento and the Cremona area. This approach ensures flavorful, reliable products appreciated by Ho.Re.Ca professionals in Italy and in more than 50 countries.