Carpaccio di ventresca di Tonno Rosso
1000011012
+/- 250g
Bluefin tuna belly carpaccio, a premium cut with a soft and rich texture, characterized by a high level of marbling. Ideal for raw preparations, such as carpaccio and refined starters, it enhances simple recipes with typical ingredients like extra virgin olive oil and citrus.
Nutritional info
Average value per 100gr.
| Energy value | 334 Kcal |
| Fat | 27.5g |
| Carbohydrates | 0,1g |
| of which sugars | 0g |
| Protein | 20,1g |
| Salt | 0,071g |
Ingredients
Bluefin tuna
More info
| Allergens | Contains seafood. |
| Net content | +/- 250g |
| Manufacturer/packer | Arrom |
| Preservation | At minimum -40ºC to keep the organoleptic properties of the product. |
| Capture zone | Mediterranean Sea, Atlantic Ocean |